In an effort to learn to use what I have in the pantry and decrease the amount we are spending, I'm continuing to try new things. Today, I made homemade rice milk. I've bought it a few times, but find it's a little steep since it's usually more than a dollar a quart here. It takes a little time, but I have time to spare right now and this can be easily planned into our usual routine. There are some baking recipes I regularly make that call for milk and this is a great alternative to using the regular milk, it will save money consistently.
The recipe is simple, bring a quart of water and a quarter cup of brown rice to a boil (yes, the milk will be white). Cover and simmer for an hour. Let it cool slightly and put in the blender till fine. Strain with a metal sieve, might need a couple times through. Store in fridge. My plan is to use this mainly for baking and cooking. To use with cereal, add a little vanilla and / or sweetener after straining.
This is one more skill, to be able to get around not having milk and using a economical substitute. Options are always good to life's little questions, like ... Got Milk?
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